Spray drying of whey protein stabilized nanoemulsions containing different wall materials – maltodextrin or trehalose
Anges Teo, Yishi Lam, Sung Je Lee, Kelvin K.T. Goh
Topics & Concepts
MaltodextrinSpray dryingTrehaloseEmulsionMaterials scienceWettingChemical engineeringWhey proteinFreeze-dryingWhey protein isolateChromatographyChemistryComposite materialOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical Analysis