Microfluidization: A promising food processing technology and its challenges in industrial application
Yuting Li, Lizhen Deng, Taotao Dai, Ya Li, Jun Chen, Wei Liu, Chengmei Liu
Topics & Concepts
Biochemical engineeringComputer scienceHomogenization (climate)Process engineeringEngineeringBiologyBiodiversityEcologyProteins in Food SystemsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods