Thermal acid hydrolysis modulates the solubility of quinoa protein: The formation of different types of protein aggregates
Bingyi Li, Yun Xie, Qing Guo
Topics & Concepts
SolubilityChemistryHydrolysisChromatographyProtein aggregationChenopodium quinoaAqueous solutionElectrophoresisBiochemistryOrganic chemistryFood scienceProteins in Food SystemsSeed and Plant BiochemistryFood composition and properties