Colorimetric sensor and LDI-MS detection of biogenic amines in food spoilage based on porous PLA and graphene oxide
Tatiya Siripongpreda, Krisana Siralertmukul, Nadnudda Rodthongkum
Topics & Concepts
Food spoilageGrapheneOxideChemistryPorosityNanotechnologyChemical engineeringChromatographyEnvironmental chemistryFood scienceMaterials scienceOrganic chemistryBiologyBacteriaPaleontologyEngineeringPolyamine Metabolism and ApplicationsMicroplastics and Plastic Pollutionbiodegradable polymer synthesis and properties