Development of food-origin biochars for the adsorption of selected volatile organic compounds (VOCs) for environmental matrices
Kyriaki Kaikiti, Marinos Stylianou, Agapios Agapiou
Topics & Concepts
ChemistryBenzeneVolatile organic compoundBiocharAdsorptionPyrolysisThermogravimetric analysisGas chromatographyMass spectrometryFourier transform infrared spectroscopyHexaneEnvironmental chemistryDimethyl trisulfideGas chromatography–mass spectrometryChromatographyDimethyl disulfideOrganic chemistryChemical engineeringSulfurEngineeringAdsorption and biosorption for pollutant removalAdsorption, diffusion, and thermodynamic properties of materialsLignin and Wood Chemistry