Combined effect of microwave and hydrothermal treatment on anti-nutritional factors, antioxidant potential and bioactive compounds of plum (Prunus domestica L.) kernels
Mohd Aaqib Sheikh, Charanjiv Singh Saini
Topics & Concepts
Chlorogenic acidGallic acidSyringic acidChemistryRutinQuercetinAntioxidantHyperosideFood scienceTannic acidPhytic acidCatechinBenzoic acidHydrothermal circulationNuclear chemistryPolyphenolBiochemistryOrganic chemistryBiologyPaleontologyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsNuts composition and effects