A SILAC-based accurate quantification of shrimp allergen tropomyosin in complex food matrices using UPLC-MS/MS
Yige Wu, Kai Yao, Yunjia Yang, Xuan Wu, Jing Zhang, Yushen Jin, Yang Xing, Yumin Niu, Qian Jiang, Chongshan Dai, Yang Wang, Hui Li, Bing Shao
Topics & Concepts
Stable isotope labeling by amino acids in cell cultureShrimpTropomyosinChemistryChromatographyAllergenFood allergensHigh-performance liquid chromatographyBiochemistryProteomicsBiologyMyosinFisheryGeneAllergyImmunologyFood Allergy and Anaphylaxis ResearchIdentification and Quantification in FoodAllergic Rhinitis and Sensitization