A spoilage indicator card based on distance-based color change of paper impregnated with acid-base indicator for freshness monitoring of shrimp
Atitaya Suratsawadee, Lungten Wangmo, Thanchanok Ratvijitvech, Atitaya Siripinyanond
Topics & Concepts
Food spoilageShrimpBase (topology)Food scienceChemistryEnvironmental scienceFisheryMathematicsBiologyGeneticsMathematical analysisBacteriaAdvanced Chemical Sensor TechnologiesWater Quality Monitoring TechnologiesSpectroscopy and Chemometric Analyses