Lutein-Loaded Emulsions Stabilized by Egg White Protein-Dextran-Catechin Conjugates: Cytotoxicity, Stability, and Bioaccessibility
Luping Gu, Xing Yao, David Julian McClements, Li Liang, Wen Xiong, Junhua Li, Cuihua Chang, Yujie Su, Yanjun Yang
Topics & Concepts
ChemistryLuteinDextranConjugateMaillard reactionAntioxidantEmulsionCatechinBioavailabilityPolyphenolCytotoxicityChromatographyOrganic chemistryFood scienceBiochemistryCarotenoidIn vitroBiologyMathematicsMathematical analysisBioinformaticsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis