Inactivation of SSIIIa enhances the RS content through altering starch structure and accumulating C18:2 in japonica rice
Yufeng Zhou, Zhenfeng Cheng, Shuo Jiang, Jinxi Cen, Siyuan Yuan, Chao Yu, Shaojie Huo, Ning Zhang, Dianxing Wu, Xiaoli Shu
Topics & Concepts
AmyloseAmylopectinMutantEndospermStarchJaponicaFood scienceChemistryResistant starchJaponica riceFructoseBiochemistryGeneBiologyBotanyFood composition and propertiesBiofuel production and bioconversionAluminum toxicity and tolerance in plants and animals