A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity
Anjali Sharma, Mona Yadav, Apoorv Tiwari, Usman Ali, Meena Krishania, Manju Bala, D. Mridula, Paras Sharma, Giridhar Goudar, Joy Roy, Umashanker Navik, Monika Garg
Topics & Concepts
DPPHPhytochemicalABTSAntioxidantAnthocyaninNutraceuticalFlavonoidFood scienceChemistryPolyphenolAntioxidant capacityBiotechnologyBotanyHorticultureBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional StudiesHeavy Metals in Plants