Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (–)-epigallocatechin-3-gallate
Shizhang Yan, Jingwen Xu, Xiaoying Zhang, Fengying Xie, Shuang Zhang, Lianzhou Jiang, Baokun Qi, Yang Li
Topics & Concepts
ChemistryGallateBioavailabilityPolyphenolEpigallocatechin gallateAntioxidantvan der Waals forceAlkali metalProtein aggregationSolubilitySoy proteinPropyl gallateProtein structureBiochemistryBiophysicsOrganic chemistryNuclear chemistryMoleculePharmacologyBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties