Characterization of purified antimicrobial peptide produced by Pediococcus pentosaceus LJR1, and its application in preservation of white leg shrimp
Gothandam Ladha, Kadirvelu Jeevaratnam
Topics & Concepts
BacteriocinListeria monocytogenesShrimpAntimicrobialAmmonium sulfate precipitationPediococcusChemistryMicrobiologyBacteriaLactic acidPreservativeBiologySize-exclusion chromatographyFood scienceBiochemistryLactobacillusFermentationEnzymeGeneticsFisheryProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality