LC-ESI-QTOF-MS/MS profiling of phenolic compounds in Australian native plums and their potential antioxidant activities
Jiaxun Li, Haoyao Liu, Muhammad Sohail Mazhar, Salman Quddus, Hafiz Ansar Rasul Suleria
Topics & Concepts
ChemistryABTSDPPHNutraceuticalFood scienceFlavonoidAntioxidantProanthocyanidinPolyphenolOrganic chemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities