High-intensity ultrasonication treatment improved physicochemical and functional properties of mussel sarcoplasmic proteins and enhanced the stability of oil-in-water emulsion
Henan Zou, Ning Zhao, Shuang Sun, Xinran Dong, Cuiping Yu
Topics & Concepts
SonicationEmulsionZeta potentialChemistryChemical engineeringChromatographyParticle sizeDispersion (optics)CreamingSolubilityAdsorptionDispersion stabilityOil dropletPulmonary surfactantOrganic chemistryNanoparticleBiochemistryEngineeringOpticsPhysicsPhysical chemistryProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes