Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms
Kansuda Wunjuntuk, Mehraj Ahmad, Taweesak Techakriengkrai, Rangsita Chunhom, Euaphorn Jaraspermsuk, Akkarapol Chaisri, Rujira Kiwwongngam, Siriluk Wuttimongkolkul, Somsri Charoenkiatkul
Topics & Concepts
Food scienceSchizophyllum communeChemistryLipaseIC50ProximateBeta-glucanComposition (language)EnzymeGlucanBiochemistryIn vitroPhilosophyLinguisticsFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsMedicinal Plants and Bioactive Compounds