pH/temperature-responsive salt-tolerant Pickering emulsion formed by PNIPAM-modified chitosan particles
Tengfang Zhang, Ziqi Wu, Huafeng Zhu, Zhikun Wang, Shuangqing Sun, Songqing Hu
Topics & Concepts
EmulsionPickering emulsionChemical engineeringChitosanDissipative particle dynamicsSunflower oilPolymerOstwald ripeningSalt (chemistry)ChemistryMaterials sciencePolymer chemistryOrganic chemistryBiochemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems