Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model
Ana Sofia Salsinha, Sara A. Cunha, Manuela Machado, Luis M. Rodríguez‐Alcalá, João B. Relvas, Manuela Pintado
Topics & Concepts
BioavailabilityPolyunsaturated fatty acidChemistryFish oilFood scienceConjugated linoleic acidDigestion (alchemy)Intestinal permeabilityAntioxidantEicosapentaenoic acidBiochemistryFatty acidLinoleic acidBiologyChromatographyFish <Actinopterygii>PharmacologyImmunologyFisheryFatty Acid Research and HealthBiochemical Analysis and Sensing TechniquesNuts composition and effects