Microbial interactions between Lactoplantibacillus plantarum and Rhodotorula mucilaginosa in the fermented fish juice system
Xiayin Ma, Bingqian Zhou, Lina Jiang, Mingyang Xie, Zhixing Rong, Shixian Yin, Faxiang Wang, Yongle Liu, Xianghong Li
Topics & Concepts
Food scienceFermentationFish <Actinopterygii>Lactobacillus plantarumFermented fishChemistryBiologyMicrobiologyBacteriaFisheryLactic acidGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology