Characterization of key aroma-active compounds in blue honeysuckle (Lonicera caerulea L.) berries by sensory-directed analysis
Tianze Xia, Shang Su, Kunlun Guo, Lijin Wang, Zhongqiu Tang, Junwei Huo, Huanlu Song
Topics & Concepts
AromaHoneysuckleLinaloolChemistryFlavorHexanalOctanalEucalyptolEthyl hexanoateFood scienceNonanalOdorCaprifoliaceaeBotanyEssential oilBiologyOrganic chemistryPathologyMedicineTraditional Chinese medicineAlternative medicinePhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPlant biochemistry and biosynthesis