Litcius/Paper detail

From plate to palate: Sustainable solutions for upcycling food waste in restaurants and catering

Nida Kanwal, Min Zhang, Mustafa Zeb, Uzma Batool, Imad Khan, Luming Rui

2024Trends in Food Science & Technology31 citationsDOI

Topics & Concepts

Food wasteBusinessFood scienceMarketingWaste managementEngineeringChemistryFood Waste Reduction and SustainabilityUrban Agriculture and Sustainability
From plate to palate: Sustainable solutions for upcycling food waste in restaurants and catering | Litcius