Dietary inclusion of mature lemon grass and curry leaves affects nutrient utilization, methane reduction and meat quality in finisher lambs
R.S. Bhatt, Srobana Sarkar, A. Sahoo, Priya Sharma, Lalit Soni, Vijay Kumar Saxena, Arvind Soni
Topics & Concepts
RumenBiologyDry matterPopulationAnimal scienceFood scienceFermentationDemographySociologyRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockAgroforestry and silvopastoral systems