Films of biopolymers, pectin and gellan, enriched with natamycin and clove essential oils for the packaging of Corn tortilla: Protection against Staphylococcus aureus and Candida parapsilosis
Graciela Callejas-Quijada, Norberto Chavarría‐Hernández, Ma. del Rocío López-Cuellar, Armando Zepeda-Bastida, Adriana‐Inés Rodríguez‐Hernández
Topics & Concepts
Food scienceNatamycinPectinCandida parapsilosisChemistryStaphylococcus aureusWater activityMicrobiologyBiologyBacteriaCandida albicansWater contentEngineeringGeneticsGeotechnical engineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls