Effect of Lactobacillus plantarum on antioxidant activity in fermented sausage
Xiaoxu Luan, Meiqin Feng, Jian Sun
Topics & Concepts
Lactobacillus plantarumAntioxidantFermentationChemistryFood scienceProteolysisPeptideAmino acidBiochemistryIn vitroLactic acidBacteriaBiologyEnzymeGeneticsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects