Mediation of the microbiome-gut axis by oyster (Crassostrea gigas) polysaccharides: A possible protective role in alcoholic liver injury
Suisui Jiang, Yuyang Ma, Yitong Li, Ruihai Liu, Mingyong Zeng
Topics & Concepts
PolysaccharideGut floraLactobacillus reuteriLiver injuryOysterBiologyMicrobiologyCrassostreaSteamingPharmacologyBiochemistryFood scienceChemistryLactobacillusEcologyFermentationAlcohol Consumption and Health EffectsGut microbiota and healthLiver Disease Diagnosis and Treatment