Novel functional properties and applications of steviol glycosides in foods
Yunyi Yang, Mengyue Xu, Zhili Wan, Xiao‐Quan Yang
Topics & Concepts
SteviolSweetnessBiochemical engineeringSugarFood scienceGlycosideChemistryOrganic chemistryEngineeringAlternative medicineSteviosidePathologyMedicineBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat AnalysisSurfactants and Colloidal Systems