Comparison of fungal communities and flavour substances in surface and inner layers of fermented grains during stacking fermentation of sauce-flavour baijiu
Zhongfu Duan, Yanfang Wu, Chengnan Zhang, Jialiang Niu, Jingrong Zhao, Weiwei Li, Xiuting Li, Xiuting Li
Topics & Concepts
FlavourFermentationFood scienceChemistryAromaStackingSugarStarchOrganic chemistryFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies