Application of UV–vis spectrophotometry and chemometrics to investigate adulteration by glucose syrup in Brazilian polyfloral honey
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, Giuseppina Pace Pereira Lima, Sidnei Moura, Marcelo Maraschin
Topics & Concepts
ChemometricsSpectrophotometryPrincipal component analysisUltraviolet visible spectroscopyMathematicsChemistryFood scienceChromatographyAnalytical Chemistry (journal)StatisticsOrganic chemistryBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityInsect and Pesticide Research