The effect of Moringa peregrina seed husk on the in vitro starch digestibility, microstructure, and quality of white wheat bread
Fatemeh Sardabi, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi, Ali Rashidinejad
Topics & Concepts
Food scienceStarchRetrogradation (starch)ChemistryXyloseMoringaMonosaccharideFiberXylitolArabinoseFermentationBiochemistryAmyloseOrganic chemistryMoringa oleifera research and applicationsFood composition and propertiesRabbits: Nutrition, Reproduction, Health