Effects of ultrasound-assisted immersion freezing on the muscle quality and physicochemical properties of chicken breast
Chao Zhang, Qinxiu Sun, Qian Chen, Baohua Kong, Xinping Diao
Topics & Concepts
Chicken breastUltrasoundImmersion (mathematics)Ultrasonic sensorChemistryCongelationMicrostructureFood scienceMaterials scienceMedicineRadiologyCrystallographyMathematicsPure mathematicsPhysicsThermodynamicsMeat and Animal Product QualityMuscle metabolism and nutritionRadiation Effects and Dosimetry