Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry
Fatih Özoğul, Nariman Elabed, Zafer Ceylan, Elvan Ocak, Yeşim Özoğul
Topics & Concepts
PolysaccharideChemistryBiocompatibilityFood spoilageFood industryApplications of nanotechnologyBiotechnologyFood scienceNanotechnologyBiologyMaterials scienceBiochemistryOrganic chemistryGeneticsBacteriaMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications