Litcius/Paper detail

Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)

Ronghui An, Shufen Luo, Hongsheng Zhou, Yingtong Zhang, Leigang Zhang, Huali Hu, Pengxia Li

2021Scientia Horticulturae45 citationsDOI

Topics & Concepts

ChemistryAntioxidantPheophorbide AChlorophyllAscorbic acidGlutathione reductaseSuperoxide dismutaseFood scienceHorticultureBiochemistryOrganic chemistryGlutathione peroxidaseBiologyHydrogen's biological and therapeutic effectsMedicinal Plants and Bioactive CompoundsGenomics, phytochemicals, and oxidative stress
Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis) | Litcius