Comparison of nutritional and sensory quality of processed and unprocessed wild rocket leaves during cold storage
Antonio Raffo, Altero Aguzzi, Irene Baiamonte, Pasquale Buonocore, Stefano Nicoli, Loretta Gambelli, Elisabetta Moneta, N. Nardo, Marina Peparaio, Stefania Ruggeri, Fiorella Sinesio, Flavio Paoletti
Topics & Concepts
Food scienceCold storageChemistryPungencyFlavourSensory analysisRocket (weapon)HorticultureVitamin COrganolepticBiologyEngineeringPepperAerospace engineeringPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementSeed and Plant Biochemistry