Probiotic Microorganisms and Their Benefit to Human Health
Sabina Fijan, Jessica A. ter Haar, László Varga
Topics & Concepts
BiologyMicrobiologyProbioticBifidobacteriumLactobacillus acidophilusLactobacillusPropionibacteriumFaecalibacterium prausnitziiSaccharomyces boulardiiBacteriaGeneticsFecesProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology