Microwave assisted extraction of inositols for the valorization of legume by-products
Ana M. Zuluaga, Adal Mena‐García, Ana C. Soria Monzón, Maite Rada‐Mendoza, Diana Chito, Ana I. Ruiz‐Matute, M. Luz Sanz
Topics & Concepts
LegumeExtraction (chemistry)Point of deliveryCyclitolFood scienceInositolChemistrySucroseYeastSugarBotanyBiologyBiochemistryChromatographyReceptorPhytase and its ApplicationsMicrobial Metabolites in Food BiotechnologyFood composition and properties