Biologized Technologies for Cultivation of Field Crops in the Organic Farming System of West Kazakhstan
Beybit Nasıyev, Aidyn Bekkaliyeva, Tursunay Vassilina, Vladimir Shibaikin, Ainur Zhylkybay
Abstract
In studies aimed at expanding the range of the organic farming system, the authors studied the comparative productivity of such field crops like barley and safflower cultivated with the use of traditional and biologized technologies. The use of biological preparations and organic biofertilizers of the latest generation was studied as a biologized technology on barley and safflower crops. As shown by the experimental data, with the biologized technology in the conditions of the zone in question, the yield of barley increased by 27.02% compared to traditional technologies, the harvest of protein increased by 0.02 t/ha, and the energy value by 2.25 GJ/ha. In this work, it was concluded that the use of the biologized technology of barley and safflower cultivation was important to improve the efficiency of agricultural landscape management in the system of organic farming, which constitutes the scientific novelty of the study.