Review of the application of pulsed electric fields (PEF) technology for food processing in China
Debao Niu, Xin‐An Zeng, Er-Fang Ren, Feiyue Xu, Jian Li, Man‐Sheng Wang, Rui Wang
Topics & Concepts
Food processingFood industryBiochemical engineeringFood technologyProcess engineeringNanotechnologyFood scienceChemistryMaterials scienceEngineeringMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMagnetic and Electromagnetic Effects