The effects of wheat amylose ratios on the structural and physicochemical properties of waxy rice starch using branching enzyme and glucoamylase
Li Guo, Yu Zhu, Jiahao Li, Yifan Gui, Haiteng Tao, Feixue Zou, Pengfei Liu, Srinivas Janaswamy, Bo Cui
Topics & Concepts
AmyloseCrystallinityBranching (polymer chemistry)StarchRetrogradation (starch)ChemistryEnthalpySolubilityFood scienceOrganic chemistryCrystallographyThermodynamicsPhysicsFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology