Bioactive properties of Kombucha beverages produced with Anatolian hawthorn (Crataegus orientalis) and nettle (Urtica dioica) leaves
Gülden Kılıç, İlkin Yücel Şengün
Topics & Concepts
ChemistryDPPHABTSUrtica dioicaFlavonoidFood scienceAntimicrobialHerbal teaAntioxidantBotanyBiologyBiochemistryOrganic chemistryMedicinal plant effects and applicationsBotanical Studies and ApplicationsFungal Biology and Applications