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Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10

Yang Wei, Shufang Yang, Liang Zhang, Lei Dai, Kedong Tai, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao, Alan R. Mackie

2020Food Hydrocolloids103 citationsDOI

Topics & Concepts

RhamnolipidResveratrolNanoparticleChemistryNutraceuticalDrug deliveryCoenzyme Q10NanocapsulesChemical engineeringChromatographyNanotechnologyMaterials scienceBiochemistryOrganic chemistryBacteriaGeneticsEngineeringBiologyPseudomonas aeruginosaCoenzyme Q10 studies and effectsProteins in Food SystemsSirtuins and Resveratrol in Medicine
Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10 | Litcius