Purple sweet potato anthocyanin-g-dialdehyde locust bean gum: An innovative polymeric colorant with good stability and application potential in food intelligent packaging
Dawei Yun, Huimin Yong, Fengfeng Xu, Ning Li, Tianzhu Guan, Jun Liu
Topics & Concepts
Locust bean gumAnthocyaninFood scienceChemistryFood packagingLocustBotanyMaterials scienceBiologyXanthan gumComposite materialRheologyNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications