Effect of growing conditions on proximate, mineral, amino acid, phenolic composition and antioxidant properties of wheatgrass from different wheat (Triticum aestivum L.) varieties
Nancydeep Kaur, Balwinder Singh, Amritpal Kaur, Madhav P. Yadav, Narpinder Singh, Arvind Kumar Ahlawat, Anju Mahendru Singh
Topics & Concepts
ChemistryVitexinSyringic acidFood scienceComposition (language)RutinAntioxidantFlavonoidPhenolic acidAntinutrientPhenolsFerulic acidBotanyGallic acidBiochemistryBiologyPhytic acidLinguisticsPhilosophyFood Science and Nutritional StudiesPhytochemicals and Antioxidant ActivitiesPlant tissue culture and regeneration