Effect of pulsed electric field on soybean isoflavone glycosides hydrolysis by β-glucosidase: Investigation on enzyme characteristics and assisted reaction
Chengwen Lu, Fangyu Li, Xiaoxia Yan, Shuo Mao, Tiehua Zhang
Topics & Concepts
GlycosideChemistryHydrolysisYield (engineering)Electric fieldEnzymeEnzymatic hydrolysisIsoflavonesCatalysisChromatographyOrganic chemistryBiochemistryMaterials scienceQuantum mechanicsPhysicsMetallurgyPhytoestrogen effects and researchFood composition and propertiesMicrobial Metabolites in Food Biotechnology