Cooking of short, medium and long-grain rice in limited and excess water: Effects on microstructural characteristics and gastro-small intestinal starch digestion in vitro
Masatsugu Tamura, Chisato Kumagai, Lovedeep Kaur, Yukiharu Ogawa, Jaspreet Singh
Topics & Concepts
StarchCookerFood scienceHydrolysisAbsorption of waterDigestion (alchemy)AgronomyMoistureChemistryMaterials scienceBiologyBiochemistryComposite materialChromatographyEcologyFood composition and propertiesGABA and Rice ResearchDiet and metabolism studies