Effects of electron beam irradiation on ozone-modified potato starch film
Bruna S. Teixeira, Nélida L. del Mastro
Topics & Concepts
StarchPotato starchSolubilityFourier transform infrared spectroscopyOzoneChemical engineeringChemistryPlasticizerOxygen permeabilitySolventPolymerOxygenMaterials scienceNuclear chemistryOrganic chemistryEngineeringFood composition and propertiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications