Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, Cecília Elisa de Sousa Muniz, Raphael da Silva Eduardo, Mércia Melo de Almeida Mota, Josilene de Assis Cavalcante, Rebeca de Almeida Silva, Barbara Freire de Oliveira, Jéssica Kelly da Silva Negreiros, Mateus Sabino de Souza Ferreira, Sinara Pereira Fragoso, Gilsandro Alves da Costa, Celene Ataíde Cordeiro Ribeiro
Topics & Concepts
Superheated steamStarchIn vitroMaterials scienceAgronomyFood scienceChemistrySuperheatingBiologyBiochemistryPhysicsThermodynamicsFood composition and propertiesGABA and Rice ResearchMicrobial Metabolites in Food Biotechnology