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Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota

Ding‐Tao Wu, Qin Yuan, Huan Guo, Yuan Fu, Fen Li, Shengpeng Wang, Ren‐You Gan

2020Food Research International150 citationsDOI

Topics & Concepts

Digestion (alchemy)MonosaccharideFermentationPolysaccharideLactobacillusFood scienceGut floraBifidobacteriumSugarChemistryLactobacillaceaeBacteriaGalactoseBiologyBiochemistryChromatographyGeneticsPolysaccharides and Plant Cell WallsGut microbiota and healthTherapeutic Uses of Natural Elements
Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota | Litcius