Levels of biogenic amines in cheese: correlation to microbial status, dietary intakes, and their health risk assessment
Jin‐Kui Ma, Amal Raslan, Seham Elbadry, Waleed Rizk El‐Ghareeb, Zohair S. Mulla, May Bin‐Jumah, Mohamed M. Abdel‐Daim, Wageh Sobhy Darwish
Topics & Concepts
CadaverineFood scienceTyramineMesophilePutrescineChemistryMicroorganismIngestionContaminationBiologyBacteriaBiochemistryEcologyEnzymeGeneticsPolyamine Metabolism and Applications