Fabrication and characterization of chitosan nanoemulsions loading thymol or thyme essential oil for the preservation of refrigerated pork
Ting Liu, Liu Liu
Topics & Concepts
ThymolChitosanFood scienceAntibacterial activityChemistryEssential oilZeta potentialTotal Viable CountShelf lifeBacteriaNanotechnologyOrganic chemistryMaterials scienceBiologyNanoparticleGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes