Exploring magnetic field treatment into solid-state fermentation of organic waste for improving structural and physiological properties of keratin peptides
Jamila A. Tuly, Haile Ma, Hossain M. Zabed, Yating Dong, Gu Chen, Lina Guo, Garba Betchem, Chidimma Juliet Igbokwe
Topics & Concepts
ChemistryKeratinaseSolid-state fermentationBacillus licheniformisKeratinPeptideDPPHFermentationProteolysisFood scienceBiochemistryAntioxidantEnzymeBacillus subtilisMedicineGeneticsBacteriaPathologyBiologyInsect Utilization and EffectsDyeing and Modifying Textile FibersSilk-based biomaterials and applications